MÓN ĂN SIÊU NGON --CÁCH LÀM MÓN CÁ QUẢ - ( CÁ LÓC ) NẤU ÁM -ĐẶC SẢN THÁI BÌNH

@XUÂNTÌNHNGÔ-v1g Northern cuisine - super delicious dishes - how to make snakehead fish stew, specialty cuisine of Thai Binh countryside, How to prepare fish: Clean the scales of snakehead fish, remove the gills, gut, rub with salt and lemon to remove the slime and remove the fishy smell, drain. Use a sharp knife to cut along the backbone to filter the meat, cut into bite-sized pieces, marinate the fish with 2 tablespoons of filtered rice vinegar, 1 tablespoon of shrimp paste, 1 teaspoon of salt, 1 tablespoon of turmeric juice (grind fresh turmeric, add water to squeeze out the juice, marinate one part with fish, stir-fry the remaining part with bananas for a beautiful color), chili (if you can eat spicy) and chopped shallots. Make fish balls: Use a knife to chop the remaining head and bones thoroughly. How to chop: Use a large, sturdy wooden cutting board and use a heavy, thick knife to gradually soften the head and bones of the fish, then chop quickly. When the fish is slightly soft, add Vietnamese coriander, betel leaves, dried onions, chili (if you have small children, you should remove the chili) with a little seasoning powder, seasoning powder, pepper. Duck eggs, mince until it becomes a smooth mixture, then add a little fat or cooking oil and mix well to stick together, make it softer and more supple, then roll it into balls like small apples. And fry it in a pan until golden brown, then put it in the fish pot and it's done If you want to have this special dish, please follow my channel to have delicious dishes every day. I sincerely thank you for loving the channel and giving your love to the channel. Please share and like, click the subscribe button to support me. I wish you all good health - peace - happiness    • MÓN ĂN SIÊU NGON --CÁCH LÀM MÓN CÁ  QUẢ - ...   UC3VW6CkdeW2-Hjm4mBHi98g https://youtube.com/@XUÂNTÌNHNGÔ-v1g?...