USA Chocolate Master Truffle recipe by Christophe Rull.

Thank you for spending your valuable time with Rull’s kitchen, it is because of you that this Channel continue to grow which allow us to keep on creating and share all of those beautiful recipes. We hope you find this recipe valuable and will indulge those Chocolate Truffles. Put your apron on, and let’s get started!!! Chocolate truffle Recipe: Ganache: Heavy whipping Cream: 240 grams Vanilla bean: 1 each Honey: 30 grams Chocolate: 300 grams Butter 82% fat: 25 grams Ingredients: Feuilletine: https://amzn.to/3v2d6VT Cacao powder: https://amzn.to/3uZ3lHL Sprinkle: https://amzn.to/41nBJIC Chocolate 64%: https://amzn.to/3RN9bVS vanilla Bean: https://amzn.to/3GKCSAn Equipment: Waring induction: https://amzn.to/3Nt7hXz #ad #rullskitchen Are you wondering what equipment I use to record and edit my videos? Here is the list of the essential items including editing software. I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing. I learned and still learning how to work with that software from different sources, thank you to YouTube to create a wild learning opportunity for all of us. Hopefully that can inspire you to start your own YouTube channel. It is a lot of work but if I can do it so do you. Adobe package: https://amzn.to/46tJNsk Camera Sony A7III: https://amzn.to/3ugjKHo Camera lens: https://amzn.to/3MOVtig Mic: https://amzn.to/3R5suIr lighting: https://amzn.to/3sHmyNs Lantern soft box: https://amzn.to/47CwSVD c-stand: https://amzn.to/49Lv9PZ portable external drive 1TB to store video and pics: https://amzn.to/49FpMBM Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.