PAN DE AVENA Y GERMEN DE TRIGO ,SIN BATIDORA NI LICUADORA

❤️ WELCOME TO MY CHANNEL ❤️ 🌹 THANK YOU SO MUCH FOR GIVING ME YOUR SPACE TO SHARE MY RECIPES WITH YOU 🌹 🌺 PLEASE SUPPORT ME WITH YOUR 👍 AND SHARE MY VIDEO IN ADVANCE. THANK YOU SO MUCH 🌺 #healthybread #oatbread #tastycookwithmay #healthyrecipe #howtomakebread SUBSCRIBE AND ACTIVATE THE 🔔    / @recetasconmay   You can also follow me on my social media Instagram:   / cosinandoconmay   Facebook:   / cocinasabrosoconmay   RECIPES RECOMMENDED 👇👇 ✅ RECIPES TO SAVOR    • RECETAS DE TODO UN POCO Y PARA TODOS   ✅ HEALTHY AND EASY RECIPES    • RECETAS DE PAN SIN GLUTEN MAY   ✅ DESSERT COOKBOOK    • POSTRES  SIN AZÚCAR Y BAJOS EN CARBOHIDRATOS   MORE OF MY RECIPES HERE 👇👇 ✅ RECIPES TO SAVOR    • RECETAS DE TODO UN POCO Y PARA TODOS   ✅ HEALTHY AND EASY RECIPES    • RECETAS DE PAN SIN GLUTEN MAY   ✅ DESSERT COOKBOOK    • POSTRES  SIN AZÚCAR Y BAJOS EN CARBOHIDRATOS   ✅ LOW-CARB RECIPES    • RECETAS BAJAS EN CARBOHIDRATOS Y KETO 🌺✨   Preheat oven to 360°F. Fahrenheit or 180 Celsius And as always, here are the ingredients: 2 cups of wheat germ 2 cups of oat flakes 1/2 cup of orange juice 4 tablespoons of agave honey (which you can substitute with the sweeteners I mention in the video) 1 heaped teaspoon of baking powder 1 heaped teaspoon of baking soda 4 tablespoons of coconut oil 1 tablespoon of chia seeds 1 tablespoon of almond essence or essence of your choice. You can use ground cinnamon instead (it would still be 1 tablespoon) 2 half cups plus 1/4 cup of water was what I ended up using. But remember that it all depends on your wheat germ and the consistency you like. It should be thick but light. Enjoy 😉