ขนมเปียกปูนดำ ที่ใช้สีดำจากกาบมะพร้าวเผา แถมเผากันเองอีกต่างหาก - อยู่บ้านก็ทำกินได้ EP76

Hello! I'm back with another video after being gone for several months. There's nothing special about it. I've just been so busy I haven't had time to edit videos. Hehe. So, I apologize to everyone. Now, let's take a look at this black khanom piap pun, which is chewy and soft, and gets its natural black color using a traditional method: burning coconut husks until they turn into coconut ash powder. Let's take a look! ------------------------------------ You can skip to the steps below. Get it here 0:00 Start video 1:02 Ingredients 3:27 Making roasted coconut husks 6:14 Preparing coconut husk ash water 8:02 Preparing syrup 10:01 Preparing the dessert 14:55 Stirring the dessert 18:26 Pouring the dessert into the tray 20:31 Cutting the dessert 24:47 Yields (36 pieces) --------------------------------- *Ingredients* 200 grams rice flour 20 grams tapioca flour 5 cups fresh lime water 2 cups water (divided into 2 parts, 1 cup each) 1/2 teaspoon salt 1 coconut, grated and mixed with salt 1/2 cup coconut husk ash powder 400 grams coconut sugar Jasmine scent -------------------------------- #ThaiDessert #KhanomPiakPun #KhanomPiakPunDam ------------------------------------- Follow us for more news Follow our channel on: Facebook:   / momsonkitchenchannel   Instagram:   / momson_kitchen   YouTube:    / momsonkitchen   Thank you. ------------------------------------ Interested in work? Contact us at MomSon Kitchen (Krua Mae Luk) E-mail: [email protected] ------------------------------------