Recette Alsacienne : le baeckeoffe, le plat mijoté au vin blanc | INA Les Recettes Vintage

A legendary Alsatian dish, three meats, white wine… and a long cooking time that gives it all its charm: this is baeckeoffe. Subscribe http://bit.ly/InaLesRecettesVintage 🔔 Turn on notifications 🔔 Regional cuisine: baeckeoffe | ORTF | 02/10/1964 Baeckeoffe is Alsace in a terrine: a generous dish with potatoes and marinated meats, cooked for a long time to achieve its unique melt-in-your-mouth texture. In this vintage clip (ORTF, 1964), we go “into the kitchen” to follow the techniques and tips that make all the difference: cutting the potatoes without thinning them, preparing a marinade with Alsatian white wine, and assembling a dish designed to delight 5 to 6 people. We also discover the "local" spirit of baeckeoffe: a family dish, often associated with oven baking (traditionally at the baker's), and which can be prepared in advance thanks to a long marinating time before baking. A true piece of culinary history... and a masterclass in good, sensible eating 🍲. 🧾 Ingredients (serves 5-6) Meats (3 types) • Lamb • Beef • Pork • Vegetables & herbs (marinade) • Potatoes (sliced, not too thin) • Onions • Garlic • Leeks • Bay leaves: 2-4, max 5 Liquid & seasoning • Alsatian white wine • Salt + pepper 👩‍🍳 Step-by-step (recipe) 1. Prepare the potatoes: slice them into rounds/slices without slicing them too thinly, otherwise they will become mushy. 2. Prepare the meats (lamb + beef + pork) for 5-6 people. 3. Make the marinade (raw, not cooked): marinate the meats with white wine, onions, garlic, and leeks. 4. Season: Add bay leaves (2 to 4, max 5), salt, and pepper. 5. Marinate: Refrigerate for 12 hours (long marinade). 6. Assemble the dish: In a terrine or earthenware dish, arrange the marinated meat, then the potatoes (in layers). 7. Bake in a preheated oven for approximately 2 hours and 30 minutes. 8. Serve: "All that's left is to bring it to the table!" 😉 — with a salad (depending on the season). 👉 Do you enjoy period recipes, regional dishes, and culinary archives? Watch more videos on INA Vintage Recipes, and subscribe to our other channels: •    / @inasociete   •    / @inaofficiel   •    / @inahumour   •    / @inaarditube   •    / @inamireilledumas   •    / inaculte   •    / @inahistoire   •    / @inapolitique   •    / @inareportages   ***** Information about comments ***** On YouTube channels, you are free to express your opinion, even if it is critical. To ensure the quality of the discussion, however, we ask that you always remain calm, polite, and respectful of other commenters. Proselytizing, vulgar, aggressive, or disrespectful remarks toward any person or group are prohibited. Any insulting or defamatory comments will be deleted. We reserve the right to ban any user who does not respect the community rules. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine #Alsace