Vegan Bolos Levedos - Portuguese Sweet Muffins 🇵🇹

Vegan Bolos Levedos - Portuguese Sweet Muffins. Easy to make, perfect for breakfast, & my childhood favourite! Similar to an English muffin but sweeter, fluffier, and now egg and dairy-free. I make a quick egg-free omelette with vegan chouriço and serve it on a bolo for the ultimate Portuguese breakfast sandwich! BUY MY EBOOK "Da Terra" with 25 Vegan Portuguese Recipes: https://tastythriftytimely.com/shop/ Recipe Links: The Best Portuguese Sweet Muffins - Vegan Bolos Levedos: https://tastythriftytimely.com/the-be... Ultimate Vegan Portuguese Breakfast Sandwich: https://tastythriftytimely.com/ultima... Portuguese Caldo Verde - Easy Collard Soup: https://tastythriftytimely.com/portug... Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Essentials!   Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely   Key Moments: 00:00 Introduction 00:23 What are Bolos Levedos? 01:05 How To Make Bolos Levedos 01:19 How To Make Vegan Bolos Levedos 01:40 Mix The Wet Ingredients 02:47 Mix In The Dry Ingredients 03:08 How To Make Vegan Whole Wheat Bolos Levedos 03:39 The First And Second Rise 04:08 Shaping Bolo Levedos 05:26 The Final Rise & Cooking The Muffins 06:27 Vegan Bolos Levedos Cost Comparison 06:50 Ultimate Portuguese Breakfast Sandwich Recipe 07:16 Sun-Dried Tomato Vegan Chouriço 07:45 How To Make An Egg-Free Chickpea Omelette 09:29 Serve Up Your Ultimate Portuguese Breakfast Sandwich 09:52 Chickpea Omelette & Breakfast Sandwich Cost 10:32 What's Up Next Sunday! *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Bolo Levedos (8 muffins) 1 ½ tsp active dry yeast ¼ cup (59 ml) warm water (105-110 degrees F) 2 tbsp vegan butter, melted ½ cup (122 g) soy milk ⅓ cup (81 g) applesauce ⅓ cup (64 g) cane sugar ⅛ tsp salt 3 cups (375 g) all purpose flour, plus more for dusting Click the link above for the full method on our blog. We love to hear from you. Find us on: Instagram:   / tastythriftytimely   Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook:   / tastythriftytimely   #tastythriftytimely #veganportuguese #portuguesevegan *Our videos include quick cutting and some brief flashes.