Los Mejores Chicharrones Son con Porkbelly

Today we're making some spectacular chicharrones with pork belly, just the way we like them at the ranch: crispy, juicy on the inside, and with that unforgettable homemade flavor. First, we cooked them until they were tender on the inside, then we fried them in lard until they crackled deliciously. We paired these chicharrones with pinches of ranchero beans, straight from the griddle to the plate. A simple yet powerful recipe, ideal for a family Sunday or to surprise your guests. If you like ranchera food, stay until the end because this is one of those recipes that will stay in your heart (and your craving).