3 Tipos de Nutella Caseiras - Avelã, Castanha do Pará e Amendoim- Minha Cozinha Amarela

Okay, I know Nutella is only made with hazelnuts, but here I wanted to make it with 3 different types of nuts so that everyone can make it regardless of the ingredient's value. Actually, the correct name for this preparation is Gianduia (Nutella is a brand). Know that they are all equally delicious; each spread has its own flavor. It's really easy to make at home, without palm oil, preservatives, or additives. Just 4 ingredients, or only 3 if you're vegan (I explain in the video). Make it, try it, and then tell me what you thought. Best regards, Ricardo. For those who like to read and print recipes with preparation instructions and extra tips, access our Blog at: https://minhacozinhaamarela.com.br Ingredients: 200g of nuts (peanuts, Brazil nuts, or hazelnuts); 1/2 cup of brown sugar; 1/4 cup of cocoa powder (50% is fine); 1/2 cup of milk. Links to products I consider essential in the kitchen: Tramontina Century Knife - https://mercadolivre.com/sec/1WswdJx Tramontina Stainless Steel Cookware Set - https://mercadolivre.com/sec/2rvvaAy Stainless Steel Bowls - https://mercadolivre.com/sec/1mC6X9i Tramontina 30cm Frying Pan - https://mercadolivre.com/sec/2xbhuX3 Links to equipment I use for recordings: Canon SL3 - https://mercadolivre.com/sec/2AqnWQX Boya Lavalier Microphone - https://mercadolivre.com/sec/15JYLTA Softbox Lighting Kit - https://mercadolivre.com/sec/2o5hbUt NTK Frontier Stove - https://mercadolivre.com/sec/2XxZy83 SOCIAL MEDIA AND CONTACTS Email: [email protected] Instagram: @minhacozinha.amarela -   / minhacozinha.amarela