CAÑAS FRITAS DO CARBALLIÑO... HACÍA MUCHO QUE NO PROBABA ALGO TAN BUENO!!!

Whenever I can, I like to learn new recipes that I can make for you and that make me learn new techniques. A few weeks ago, Aurora, one of you, wrote to me asking me to prepare the famous fried canes filled with O Carballiño cream, in the style of those they prepare at Cerviño Pastry Shop. I have to admit that I hadn't even seen them, nor heard about them, much less tried them... I have started to investigate, to study the origin and characteristics of this dessert and I bring them to you so that you can prepare it easily at home. It's been a long time since I was so surprised about a dessert... it's simply a divine bite! I encourage you to do them because they won't leave you indifferent, believe me! INGREDIENTS (for about 15-20 canes): FOR THE CANES: 250g all-purpose flour. 50g lard (you can also use butter). 75g white wine. 50g water. A pinch of salt. FOR THE PASTRY CREAM: 3 yolks. 500ml milk. 75g sugar. 35g cornstarch. 1/2 vanilla pod or a few drops of vanilla essence. Sunflower oil to fry the canes. Sugar to batter the canes. The traditional thing is to make them with pieces of natural cane, river... but if you can't find or prefer to make them like me, with steel molds, here are the ones I bought online: Https://amzn.eu/d/ceZ5Cy2 Oh, and if you want to support me so that I keep uploading rich content, you can subscribe to my channel. It won't cost you anything and you will be helping me a lot to continue with my passion. Thank you for your visit, Pelayo ❤️ #Canes #Caña #Cañasfritas #Cerviño #Carballiño #Cream #Galicians #Galicia #Ourense #Orense