торт МЕДОВИК без ЯИЦ и молочных продуктов (Постный) вегетарианский, Рецепт ВЕГАНСКОГО ГАНАША

In this video, I bake and collect a very delicious and fragrant HONEY cake (honey cake) without eggs and dairy products. Completely lean. The cake in this video is 21 cm in diameter. I baked 12 cakes with large trimmings, the weight of the finished cake was 2200gr Link to a detailed recipe for a cream for this cake based on semolina:    • СТАБИЛЬНЫЙ крем на МАНКЕ! без ЯИЦ и СЛИВОК...   The INGREDIENTS for the cream are exactly for this number of cakes: for the VEGAN (lean) version of this cream with vegetable products 100 g of sugar 8 g bag of vanilla sugar 150 g of almond milk(or juice, or (you can NOT milk!) or any oatmeal, nut, rice milk-drink 50 g of semolina of category M (from soft wheat varieties) a pinch of salt 350 g of almond milk (which we bring to a boil in a ladle) (you can NOT MILK!) or any oatmeal, nut, rice milk drink 250 g of softened margarine (whisk it with a cooled pudding base) for taste, a teaspoon of lemon juice and the zest of half a lemon INGREDIENTS for honey dough: 250 g of sugar 200 ml of water 250 g of honey 1.5 level teaspoons of soda 8 tablespoons of odorless vegetable oil 800-850 gr of wheat flour ( I have 850 gr) for the VEGAN version of the dough for cakes without honey: 250 g of sugar 200 ml of water 250 g of any syrup (glucose, invert, agave, maple, molasses) 1.5 level teaspoons of baking soda 8 tablespoons of odorless vegetable oil 800-850 gr of wheat flour ( I have 850 gr) bake the cakes for about 5 minutes at an average level top bottom mode without convection at a temperature of 200 degrees Celsius Lean / Vegan Ganache RECIPE: 200 g dark chocolate 40-60% cocoa 100 g coconut oil STABLE protein-custard WITHOUT EGGS! Vegan (lean) protein cream in detail! for DECORATING CAKES AND desserts:    • СТАБИЛЬНЫЙ белково-заварной крем БЕЗ ЯИЦ! ...