32kg Pethe ka halwa By Pakistani Village Food - Making Ash Gourd Sweet At Home

32kg Pethe ka halwa By Pakistani Village Food - Making Sweet Petha At Home    • 32kg Pethe ka halwa By Pakistani Village F...   Check out the Paithay Ka Halwa Recipe in Urdu. Learn how to make best Paithay Ka Halwa Recipe at home, cooking at its finest by chef naveed at pakistani village food youtube channel . Check all the Pakistan Cooking recipes in Urdu of Pakistani Village Food. Also Check Paithay Ka Halwa Recipe, ingredients and complete Method Step by Step From The Desi Chef Hafiz Naveed. You Can Try Another Method Ingredients for Pethe ka Halwa Recipe Medium ash gourd (petha) 1 Sugar 3/4 cup Green cardamom powder 1/2 teaspoon Milk 3 cups Mawa grated 3/4 cup Cashewnuts roughly chopped 2 tablespoons Ghee 2 tablespoons Rose water 1 teaspoon Fried cashewnuts 6-8 Method Step 1 Peel, quarter, remove seeds and grate the ash gourd and keep it soaked in water. Step 2 Heat a non-stick pan, squeeze the grated ash gourd to remove excess water and put into the pan. Step 3 Add sugar and mix well. Add green cardamom powder and mix. Add 2 cups milk, mix well and continue to cook till most of the milk gets absorbed. Step 4 Add remaining milk, nix and cook, stirring continuously. Add mawa and mix. Step 5 Add cashewnuts and cook, stirring continuously. Step 6 Drizzle ghee along the sides of the pan, mix and cook till thick. Add rose water and mix. Step 7 Transfer into a serving dish, garnish with fried cashewnuts and serve hot. Nutrition Info Calories : 2248 Kcal Carbohydrates : 262.4 gm Protein : 98.2 gm Fat : 109 gm Other : Calcium- 2175.6mg