ShakarParay | Shakarpara (Sugar Coated) Recipe By Food Fusion

Homemade Sugar Coated ShakarParay quick and simple recipe. #HappyCookingToYou #FoodFusion #Snacks #Desserts #TeaTime #InstaFood #Foodie #FoodPhotography #DesiDessert Written Recipe: http://bit.ly/2WFbLPe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. ShakarParay | Shakarpara (Sugar Coated) Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Ghee 3 tbs -Pani (Water) 3/4 Cup or as required -Cooking oil for frying -Cheeni (Sugar) 1 Cup -Pani (Water) 1/4 Cup -Hari elaichi (Green cardamom) 3 Directions: -In a bowl add all-purpose flour, salt and mix. -Add ghee and mix until crumbled. -Gradually add water and knead until dough is formed. Cover & let it rest for 15 minutes. -Knead dough again until smooth and divide into two equal parts. -Take one part and make a ball. Sprinkle dry flour and roll out with the help of rolling pin. -Cut rolled dough into desired shape with knife. -In a wok heat cooking oil and fry on medium flame until golden brown. -In saucepan add sugar, water and green cardamom. Mix well and cook until sugar is dissolved and syrup comes to a 1 thread consistency. -Now add fried shakar paray and coat them well with the syrup. -Let it cool and enjoy. -Can be stored in airtight jar for up to 1 week. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Ghee 3 tbs -Pani (Water) 3/4 Cup or as required -Cooking oil for frying -Cheeni (Sugar) 1 Cup -Pani (Water) 1/4 Cup -Hari elaichi (Green cardamom) 3 Directions: -Bowl mein maida aur namak daAl ker mix ker lein. -Ghee daal dein aur crumbled honay tak mix karein. -Thora thora ker k pani shamil karein aur goond ker dough tayyar ker lein aur dhak ker 15 minutes k liye rakh dein. -Dough ko smooth honay tak dubara goond lein aur do hisson mein divide ker lein. -Ek part lein aur paira bana lein. Maida chirak dein aur rolling pin ki madad sa bail lein. -Rolled dough ko knife ki madad se apni marzi ki shakal mein cut ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein. -Saucepan mein cheeni, pani aur hari elaichi daal ker ache tarha mix karein aur cheeni ghul janay aur 1 thread consistency anay tak sheera paka lein. -Fried shakar paray daal ker sheeray mein ache tarha coat ker lein. -Thanda ker lein or paish karen. -1 week tak airtight jar mein store ker saktay hain.