KOREAN CAKE INI SELALU BIKIN CUSTOMER REPEAT ORDER. AKU BONGKAR RESEPNYA BUAT KAMU❗❗

THIS KOREAN CAKE ALWAYS MAKES CUSTOMERS REPEAT ORDERS. I'LL REVEAL THE RECIPE FOR YOU❗❗ THIS KOREAN CAKE ALWAYS MAKES CUSTOMERS REPEAT ORDERS. I'LL REVEAL THE RECIPE FOR YOU❗❗ . KOREAN MINI CAKE INGREDIENTS: 4 eggs (800g) 15 tbsp/150g granulated sugar (250g) A pinch of salt (-) 1 tsp SP (100g) 2 tbsp Wilton Black Forest Chocolate Paste (250g) 15 tbsp/150g wheat flour (200g) 1 tbsp cornstarch (50g) 1 sachet Chocolatos Drink (200g) 15 tbsp/150ml cooking oil (250g) Total Ingredients: 21,000 🔴 Don't use too many tablespoons. 🔴 1 recipe makes 6 cups 🔴 Burger mica packaging (as far as I know, burger mica comes in 1 size, the standard one for burgers) 🔴 If you decorate this recipe with full buttercream like in the video, you'll use ¾ of the buttercream and 1 kg of white butter. This is the buttercream recipe⤵️    • RESEP BUTTERCREAM ANDALANKU. TIDAK MUDAH B...   _______________________________________________ SELLING PRICE CALCULATION TOTAL INGREDIENTS: 21,000 . ●EMPLOYEE 25-30% 21,000 × 25% = 5,250 21,000 × 30% = 6,300 ●Operational costs 10-20% 21,000 × 10% = 2,100 21,000 × 20% = 4,200 ●Risk costs 10% 21,000 × 10% = 2,100 ●Profit 30-55% 21,000 × 30% = 6,300 21,000 × 55% = 11,550 LOWEST PERCENTAGE 21,000+5,250+2,100+2,100+6,300= 36,750 (Rounded to 37,000) HIGHEST PERCENTAGE 21,000+6,300+4,200+2,100+11,550= 45,150 (Rounded to 46,000) DETERMINING THE SELLING PRICE LOWEST: 37,000 ÷ 6 PCS = 6,166 (6500) HIGHEST: 46,000 ÷ 6 PCS = 7,666 (8000) ** The selling price above does not include buttercream for decoration, strawberry jam, plastic packaging, spoons, and candle sticks❗❗ ❤❤ I SELL @ 17,000 / piece using plastic burger/Styrofoam boxes. Bonus 1 candle stick + 1 spoon ____________________________________________ Hopefully this is helpful See you in the next video❤ #snackzone #koreanmini #koreanminicakerecipe ##koreanminicakeuntukjualan #howtomakekoreanmini