How to make simple but delicious, moist and tender Lemon Pound Cake | A Tiny Whisk

Lemon pound cake Tiktok: https://vm.tiktok.com/ZMem4s4dA/ *Oven temperature: 180 Celsius Baking time: 55 to 65 minutes Recipe for one 25 x 11 x 7 loaf cake All-purpose flour: 170 grams Cornstarch (or potato starch): 30 grams Salt: ¼ + 1/8 teaspoon Baking powder: 1 teaspoon Sugar: 200 grams Butter: 200 grams 4 large eggs (200 grams) Crème Fraiche: 135 grams Vanilla extract (or paste): 5 grams Lemon zest (of two lemon): 5 - 6 grams Recipe for lemon syrup Sugar: 75 grams Freshly squeezed lemon juice: 75 grams Recipe for lemon glaze Icing sugar: 100 grams Freshly squeezed lemon juice: 15 grams Water: 1 to 3 teaspoons (5 to 15 ml) Vegetable oil (optional): 1 teaspoon (5 ml) #atinywhisk #lemon #poundcake #lemonpoundcake #casual # simple #everyday #katka #zitronenkuchen #zitrone 1. Lemon pound cake 2. Bánh Katka (bánh bông lan bơ) vị chanh 3. Zitronenkuchen Source : Music : Sleeper - Steve Adam - YoutubeStudio