Як правильно зварити український 🥣 БОРЩ 🥣 Секрет червоного борщу.

Red, rich in taste and aroma. One dish will replace both the first and second! Borscht is one of the few first courses that always turns out differently. Everything matters here - from the ingredients to the mood of the hostess. I will be happy to share all the subtleties of cooking. Ingredients for a 4-liter banyachok: 🥣3-4 beets 🥣1 large carrot and onion 🥣3 - 4 potatoes 🥣a handful of garlic 🥣a jar of beans in tomato 🥣1\3 or 1\4 cabbage 🥣salt, a mixture of peppers, Italian herbs 🥣tomato sauce\pasta\tomatoes 🥣1 kg of ribs Delicious!