(三大有線)探索彰化 NO.1 - 彰化兩百年歷史螺溪硯文化
以螺溪硯的歷史與雕刻工藝為主題，帶領觀眾探索已有兩百年歷史的彰化螺溪硯文化傳承，深入探討濁水溪（螺溪）硯石的文化價值。 呈現每塊硯台背後的匠心與歷史意涵，並訪問三代傳承的匠師家庭，探索這門古老工藝如何在現代焕發光彩。 #董坐 #官鳳嬌 #董嘉靖 #董家豪 #董坐石硯藝術館 #濁水溪 #螺溪硯 #二水 #硯台 #台灣工藝之家 #彰化縣無形文化資產螺溪石硯雕保存者 #彰化縣傳統匠師
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(三大有線)探索彰化 NO.2 -風中鼓響 線西手工牛皮製鼓
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A Process of Korean Artisan Decorating a Box with Color-Enhanced Lacquer #asmr
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Mastering Pu'er Tea: How to Store It! Loose Leaf, Cakes, Dragon Balls, Bricks, or Tuocha? What’s ...
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七年穩定職場與出外闖蕩？我的阿里山林鐵生活【#誰來晚餐 16-17】Guess Who: Age 30: Duty, Doubt, and the Next Stop (Eng Sub)
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Making a Chinese Qing Horn Composite Bow
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【彰化必吃】稱霸彰化溪湖豬腳爌肉 第493集《進擊的台灣》part2｜陳怡廷 (豬腳爌肉飯)
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消失的迎神曲 久美部落 | 行走TIT 第358集
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【彰化必吃】「$30香菇高麗菜飯」熱賣50年！「鹹甜醬滷豬皮」北斗人的在地早餐《打卡吧我的炫Food日記》20231111 part3
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傳承三代的“酒甕工藝”｜銅鑼窯｜【台灣人事物】2025.10.11
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Nine-layer cake/brown sugar cold cake/peanut candy
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安徽来安乡镇大肉饭，18元一碗日炸300斤五花肉，很多客人跨省来吃太香了#麦总去哪吃
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白蟻到底有多恐怖？當漫天飛舞的飛蟻脫掉翅膀變成蟻后，壽命竟可長達50歲，產卵數億枚！身為最先進的蟑螂，為什麼卻最怕螞蟻？【老肉雜談】#動物 #知識 #趣聞
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The Giant Copper Pot is Complete: Handmade 180-Pound Copper Pot – Part 2⚒️🇮🇷😍
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Royal Copper Wash Set Art 🏺✨
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Reluctant for the oxen to become beef, only hoping to rewrite their 'cow life'
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Real GOLD on my knife! How I did it
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He Waited 7 Years to Touch This Rare Stone. Here's Why.
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【雲林必吃】二崙四代肉圓米腸 派出所前百年美味《打卡吧我的炫Food日記》20231021(肉圓、米腸、滷肉飯、麵茶、碗粿、小籠包、麵包)
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Japanese Woodworking: The Art of Wipe-Lacquer by Living National Treasure Teiji Miyamoto
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