De Perfecte Reverse Sear Picanha van de BBQ | Inamood

𝐏𝐢𝐜𝐚𝐧𝐡𝐚 𝗯𝗲𝗿𝗲𝗶𝗱𝗲𝗻 𝗼𝗽 𝗱𝗲 𝗕𝗕𝗤 Preparing picanha on the BBQ is not difficult at all. We help you grill the picanha to perfection on your barbecue using the reverse sear method. Just like any piece of meat, picanha can be prepared in various ways. You can also cut steaks from it or thread it on a skewer and then grill it. Preparing it in the oven is of course also an option. In this video we show you how to prepare the picanha on the BBQ using the reverse sear method. Are you looking for a nice picanha with maximum fat coverage? Then take a look at our range where you can easily order picanha for the barbecue. Picanha meat: https://inamood.nl/rundvlees/picanha/ 𝐖𝐚𝐭 𝐢𝐬 𝐩𝐢𝐜𝐚𝐧𝐡𝐚 𝐨𝐟 𝐨𝐨𝐤 𝐰𝐞𝐥 𝐚𝐧𝐝𝐞𝐫𝐬 𝐠𝐞 𝐧𝐨𝐞𝐦𝐝 𝐬𝐭𝐚𝐚𝐫𝐭𝐬𝐭𝐮𝐤? Picanha is also called tailpiece by butchers. Nowadays we just call it picanha which of course sounds much better. Picanha is actually a piece of meat that every barbecue lover should have made at least once. Would you like to read everything about the picanha again? Then we can recommend reading the article. BBQ picanha: https://inamood.nl/bbq-picanha/ 📺Chapters: 0:00 Intro 0:15 Cut into fat cap 0:33 Cleaning Picanha 0:38 Rub with sea salt 0:52 Picanha on the BBQ 1:07 Measure core temperature 1:12 Flaring over direct fire 1:42 Let Picanha rest 1:48 How to cut a picanha 2:15 Tasting 2:23 Outro 𝐕𝐨𝐥𝐠 𝐨𝐧𝐬 𝐨𝐨𝐤 𝐨𝐩: Instagram:   / inamood.nl   Facebook:   / inamood.officieel   website: https://inamood.nl/