🍍🍍 Rainbow Flaky Pastry Cake with Pineapple Recipe｜凤梨彩虹千层酥

🍍🍍 Rainbow Flaky Pastry Cake with Pinapple Recipe｜凤梨彩虹千层酥 Ingredients / 食材： Pineapple Filling / 凤梨馅： Pineapple / 凤梨 1pc Brown Sugar / 红糖 40g Maltose / 麦芽糖 60g Mochi Filling / 麻薯馅 Glutinous Rice Flour / 糯米粉 100g Corn Starch / 玉米淀粉 30g Milk / 牛奶 160ml Unsalted Butter / 无盐黄油 40g Brown Sugar / 红糖 40g Water and Oil Dough / 水油面团： Plain Flour / 中筋面粉 120g Water / 水 50ml Caster Sugar / 白砂糖 25g Unsalted Butter / 无盐黄油 45g Pastry Dough / 油酥面团： Cake Flour / 低筋面粉 80g Unsalted Butter / 无盐黄油 40g Food Coloring / 食用色素 Bake at 175 Celsius degrees for 25 minutes If you like my video, please like, comment and subscribe to my channel.I will bring more and better videos! 👉🏻   / pandagourmand   🎵Music provided by 브금대통령 🎵Track :Butterfly’s Wing -    • [브금대통령] (귀여운/산뜻/Cute) Butterfly's Wing [무료...   Chapters： 0:00 Introduction 0:12 Pineapple Filling 1:22 Mochi Filling 2:37 Water-Oil Dough 3:29 Pastry Dough 5:29 Wrap the Pineapple Filling into Mochi 5:48 Prepare the Wraps Outside 7:42 Wrap the Filling 8:10 Bake 8:33 Taste #彩虹千层酥 #千层酥 #凤梨千层酥 #pastrycake #flakypastry