(old) V60 Method. See new manual pourover video for current method!
This is the most informative pourover video you'll probably ever see. No hipsters posing and spinning vinyl, no BS. Just serious, useful instruction. This method will create the most repeatable, even extractions of any you'll find. Please try it in its entirety. For more about my work and this method, please visit www.scottrao.com

▶︎
The Ultimate V60 Technique

▶︎
V60 Papers: Our Excessive Testing Was Worth It!

▶︎
Stop Chasing Shot Time — You’re Dialing In Espresso Wrong

▶︎
Scott Rao — On extraction measurement

▶︎
The Truly Absurd Secrets of An Incredible Americano

▶︎
Updated manual pourover technique!

▶︎
A Better 1 Cup V60 Technique

▶︎
TETSU KASUYA - JAPAN (WORLD BREWERS CUP 2016 CHAMPION )

▶︎
MASTERCLASS ON POUR OVER COFFEE (THE SINGLE POUR METHOD)

▶︎
Don’t Do These 3 Things When Brewing Pour-Over

▶︎
Learn To Pour & Never Look At Pour-Over Coffee The Same!

▶︎
A Simple Change with Huge Flavor Implications- Pour Count

▶︎
3 Pour Over Mistakes Beginners Make

▶︎
Coffee with April Episode 74: Brewing New V60 Methods with Tetsu Kasuya - World Brewers Cup Champion

▶︎
3 Essential Hario V60 Recipes: James Hoffmann, Tetsu Kasuya & Osmotic Flow

▶︎
Flat vs. Conical: You’re Always Wrong (Myself Included)

▶︎
Battle of Pourovers | Scott Rao vs James Hoffmann vs Tetsu Kasuya vs April Coffee

▶︎
Coffee Brewing, How to Make the Best Pour Over V60 - Velodrome Coffee Company, Brice Sturmer

▶︎
How I actually brew pour over at home
![[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)](https://i.ytimg.com/vi/YIC-2nFQ7vM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBbC1EDm3mIS99ceJvjMyIcPeJK-w)
▶︎
