Proyecto Manejo sustentable de los subproductos del café
Compartimos la nota realizada por la Universidad de Stuttgart sobre el manejo sustentable de los subproductos del café, un esfuerzo que Coopetarrazú ha realizado de la mano de esta Universidad, con el fin de reducir las emisiones de gases de efecto invernadero ocasionado por la pulpa de café. https://www.iswa.uni-stuttgart.de/ins...
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