鹹甜鮮香 ，佐飯便當兩相宜 !!! 美慧老師教你做 五花肉洋芋捲 !!! #美食

Teacher Mei Hui's Facebook Fan Page: https://www.facebook.com/profile.php?... Ingredients: 8 thinly sliced, skinless pork belly, 2 potatoes, a little chopped green onion, a little white sesame seeds. Seasoning: 1 tablespoon soy sauce, 2 tablespoons white vinegar, 3 tablespoons sugar, 3 tablespoons ketchup, a little salt (1/4 teaspoon), 1 cup water (240 ml). Instructions: 1. Peel and cut the potatoes into thick strips. 2. Roll the pork belly slices around the potato strips, seam side down. 3. Add a little oil to a frying pan, arrange the pork belly and potato rolls, and pan-fry over low heat until golden brown on both sides. 4. Pour in the mixed seasoning sauce, cover the pan, and simmer over low heat for about 10 minutes (stirring halfway through). Uncover the pan, turn up the heat to reduce the sauce, and sprinkle with chopped green onion and white sesame seeds before serving.