BOLO MOUSSE DE LIMÃO COM MERENGUE SUÍÇO! FÁCIL, CREMOSO, DELICIOSO! - Isamara Amâncio

My cup holds 210 ml LEMON CAKE WITH LEMON MOUSSE AND SWISS MERINGUE TOPPING INGREDIENTS 6 eggs 300 grams 2 and 1/2 cups (tea) of sugar 463 grams 1 cup (tea) of oil 210 ml 1 level tablespoon of lemon zest 1 cup (tea) of water 210 ml 3 cups (tea) of wheat flour 405 grams 1 and 1/2 level tablespoons of baking powder 22 grams SYRUP INGREDIENTS 2 cups (tea) of filtered water 420 ml 1/2 cup (tea) of condensed milk 110 ml FILLING INGREDIENTS 2 cans of condensed milk 790 grams 3 cans of heavy cream 600 grams 1 cup (tea) of lemon juice 210 ml ml SWISS MERINGUE INGREDIENTS 4 egg whites (60 grams) 1 and 1/2 cups (tea) of sugar (278 grams) 1 teaspoon of lemon juice 1 teaspoon of vanilla extract FOR DECORATION Lemon zest Instructions: Follow the step-by-step instructions in the video. Thank you! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] #cake #isamaraamancio