常連は言う「最後の晩餐はここ」─中華のんち名物肉ソバ

Tap the CC button for subtitles! The owner, who has been preparing his signature "bamboo shoot fried rice" and popular "meat noodles" since his apprenticeship, prepares everything himself every day. Preparation begins early in the morning, and his meticulous single-handed preparation of bamboo shoots, cabbage, and char siu pork reveals his unwavering dedication to cooking. The taste is so beloved that regular customers say, "I've decided this is where I'll have my last meal." Even amidst rising prices, the owner maintains his prices, believing "customers are happier with large portions at low prices." We followed his thoughts and the daily life of this warm-hearted neighborhood Chinese restaurant. Google Maps https://maps.app.goo.gl/jP6fBVTdW2i4k... Thank you for always watching! This is Hamachan from the Chinese Kitchen Behind the Scenes TV 🍜 I've started a YouTube channel! Please watch until the end! This channel is a documentary-style variety show featuring the cheerful owner and customers of a Chinese restaurant, and their delicious food, sometimes getting a little involved, sometimes not! We're also on social media, so please come visit us there too! X (formerly Twitter) Daily activity updates and reports are posted on X! https://x.com/Cyukauratv Self-introduction video    • 中華の厨房 裏 TV　スタートします！   Hamachan's Profile 🤗 Born in 1990, from Kagoshima Prefecture Aspiring to work in the TV industry, I moved to Tokyo to attend university. Luckily, I got a job at a TV technology company, and was in charge of recording, location shoots, and live broadcasts for various programs. After gaining over 10 years of experience and knowledge in the field, I became independent! I started YouTube with the idea of ​​giving back to those who have helped me! Currently, I run the Chinese Kitchen Ura TV YouTube channel and am working hard every day to promote Chinese restaurants nationwide! ! ✉️For business inquiries, please contact us here: [email protected] #ChukaNonchi #LocalChineseRestaurant #MeatSoba