「宇宙エネルギーの聖地」京都市内の”秘境”鞍馬 山奥なのに“昆布”が名物な理由は平安時代から続く「鞍馬街道」 地元愛で鞍馬盛り上げる「ミシュラン料理人」|大東駿介の発見!てくてく学〈カンテレNEWS〉
Osaka native Shunsuke Daito gathers information about local neighborhoods. 👣 Rediscover new local specialties and charms. 🔍 This episode's setting is Kurama, Kyoto. Kurama Temple, also known as the "Holy Land of Cosmic Energy," and a local specialty made with kelp, despite being located deep in the mountains. Daito also discovers a hot spring revived through crowdfunding and a Michelin-starred chef who is promoting Kurama with a passion for his hometown. ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ Kantele "News Runner" broadcast on August 7, 2025 *Due to copyright restrictions, some content may differ from the terrestrial broadcast. ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ ▣ Submit information and interview requests to KTV News ◇ https://ktv.dga.jp/runner/12942 ▣ News Runner ◇ Broadcasting Monday through Friday from 4:50 PM! ◇ Website: https://www.ktv.jp/runner ▣ Shunkan LIVE Toretate! ◇ Live broadcasting Monday through Friday from 1:50 PM! ◇ Website: https://www.ktv.jp/toretate ◇ Catch-up Streaming: • ◆旬感LIVE とれたてっ! ▣ The Document ◇ Streaming past documentaries in their entirety! • ◆「ザ・ドキュメント」全編配信中! ▣ KTV Announcer ◇ Profile: https://www.ktv.jp/ann ◇ YouTube: / @公式カンテレアナウンサーチャンネル ▣ KTV Douga ◇ Streaming classic dramas and variety shows! ◇ Website: https://ktv-smart.jp

"Big enough to stand out" - The secret behind the "Mame Daifuku" used in period dramas - Daito ea...

A spectacular riverside dining experience at the very top of Kyoto! A new style of riverside dini...

きつねうどんとカレー“2大グルメ”が誕生した大阪・船場 はしごして食べまくる大東さん|大東駿介の発見!てくてく学〈カンテレNEWS〉

Atami's "Authentic Showa Retro" Spots: A Thorough Investigation into Why These "Just Like the Old...

The "passion" and "underground workshop craftsmen" who protect a long-established hotel in the he...

【わずか200m】日本一短い鉄道路線「鞍馬山ケーブル」人気の理由は【newsおかえり特集】

Völlig absurd: Diese Dinge sind in Japan komplett normal! | Galileo Travel

「老祥記」豚まん「元祖ぎょうざ苑」味噌だれ餃子「うなぎ横丁」うな重 おいしい名物いっぱい南京町|大東駿介の発見!てくてく学〈カンテレNEWS〉

The herring sauce and light broth are "irresistibly tender" at the birthplace of Kyoto's soul foo...

"Osaka City Central Public Hall" was built with a single person's donation of over 5 billion yen....

Better than wild caught fish?! Lake Biwa's miracle: the highest quality farmed sweetfish, "Kimura...

Swords in period dramas were made from egg whites! Daito takes on the role of a "slashed characte...

Daito eats everything at the Hanshin Umeda Main Branch, which is all about food! From grilled squ...

Is the name of Umeda's "Chayamachi" derived from "rapeseed flowers"? During the Meiji era, it was...

Land acquisition for the Osaka Station Building was delayed, so the two halves were built and mer...

Awaji Island brand onions aim to be "the sweetest in Japan" - Produced by a "former ramen shop ow...

The baths are so relaxing they're "laughable" - The owner of Arima Onsen's oldest inn is the man ...

"Omi beef" was originally "Hikone beef"! Daito learns about the exquisite sukiyaki and its unknow...

The ultimate sake brewed with "mythical sake rice" - "Great sake that tastes good from the third ...

