Tomato Soup Cake - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Tomato Soup Cake, this cake is made with a can of tomato soup and a few simple ingredients to a flavourful old fashioned cake.......see recipe below! Website link: https://www.bonitaskitchen.com Link to our cookbooks: https://www.bonitaskitchen.com/cookbook Shop our recommended kitchen tools and canning supplies on our Amazon Storefront: https://www.amazon.ca/shop/bonitaskit... 🐟 Join Bonita's B'ys to get access to perks & support the channel:    / @bonitaskitchen   ⭐️ SHOP BONITA'S KITCHEN ⭐️ Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 TOMATO SOUP CAKE INGREDIENTS: ¾ Cup, room temperature butter                         1 Cup, brown sugar 1 Can, tomato soup                                                1 Can, cold water 3 Cups, sifted flour                                                 1 Tsp, baking soda 2 Tsp, baking powder                                             ½ Cup, chopped baking cherries 2 Cups, raisins                                                         2 Tsp, allspice  METHOD: In a medium bowl cream together butter, sugar and tomato soup, until combined. Sift together flour, baking soda and baking powder, fold together, leaving ¼ cup of flour for cherries and raisins. Add can of cold water from tomato can to clean all tomato soup out. Then add cherries and raisins to ¼ cup flour and allspice toss around, then add to batter keep folding until complete. Pre-grease cake pan or bundt pan, add batter. Preheat oven to 350ºF and set timer to 55 to 60 minutes or toothpick clean depending on your oven. When baked remove from oven and let rest for 10 minutes and put out unto a cooling rack. Serve with icing or with whipped cream, you can also eat it plain. BUTTER CREAM ICING: ½ Cup, butter ½ Pack, cream cheese 1 Cup, confectionary icing sugar 1 Tbsp, maple syrup or flavour of choice. ¼ Cup, brown sugar 1 Tsp, allspice  Cream butter and cream cheese together, then add maple syrup. Add brown sugar and icing sugar and continue mixing together until all combined, add more icing sugar if needed. Ready to spread over cake BAKING TIPS: Rising tomato soup can with water removes all the soup and you have no waste. Folding cherries and raisins in flour helps them from falling to the bottom of the cake. Sifting flour gives the flour a cake like mixture and its great when baking. Baking powder and baking soda gives the cake a nice texture, no eggs needed. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!