'Ulu Salad

Hawai‘i ‘Ulu Cooperative member and farmer Lani Eubank joins Erika Kuhr to share a recipe that’s always a hit at gatherings, ‘Ulu salad. Instead of a potato, add this nutrient dense staple crop into your repertoire, and take this dish to the beach or a party for a satisfying and delightful meal. Want to learn more about regenerative agriculture techniques and healthy cooking with farm fresh produce? Subscribe to HIP Agriculture's YouTube channel so you don't miss an episode of our 16-episode series, 'Āina Lessons! A new episode will be released every Tuesday through 3/16/21. You can also check out our website to learn more about HIP Ag and our outreach and education work. If you're feeling inspired by this series, you can also donate to the nonprofit on our site (https://hipagriculture.org/). Featured in this video: Erika Kuhr, Co-founder & Executive Director of HIP Agriculture (https://www.hipagriculture.org/) Lani Eubank, Member & Grower with Hawai'i 'Ulu Co-op (https://eatbreadfruit.com/) A heartfelt mahalo to our grantors and sponsors, without whom this project wouldn't be possible: Hawaii State Department of Agriculture, County of Hawaii, Center for Food Safety, Ulupono Initiative, HAPA, Natural Investments, Hawaii Electric Light, Shaka Tea, and Kona Brewing Company And a huge shoutout to Paul Izak (https://www.paulizakmusic.com/) and to Ydine (https://www.ydinemusic.com/) for the music! Directed & Produced by Maya Parish (http://www.mayaparish.com/) Produced by Dash & Erika Kuhr (https://hipagriculture.org/) Shot & Edited by Jordan Christopher (https://loftyhawaii.com/) Shot by: Easten Tanimoto (  / tanimotofoto  )