Por Qué Comer en EE. UU. Es Imposible

When the United States industrialized its food system in the early 20th century, it created one of the most productive agricultural machines in history, designed to deliver abundant and affordable food. Over time, consolidation, globalization, and efficiency gains transformed the system, concentrating power among a few large producers and distributors while cutting costs across the board. Today, despite this unparalleled productivity, Americans face a growing food affordability crisis. In recent years, rising production costs, supply chain disruptions, corporate consolidation, and policy changes have exposed hidden fragilities, driving prices higher even as production remains strong. The system didn't fail; it evolved in ways that made abundance more vulnerable.