古早味猪肠粉食谱 | 在家也能做出美味的猪肠粉 | Traditional Chee Cheong Fun Recipe | Rice Noodle Roll

原来猪肠粉这么容易做，这款古早味猪肠粉食谱，教你在家也能做出美味的猪肠粉。味道跟点心店里的一模一样哦。 It turns out that making (Chee Cheong Fun ) rice noodle rolls is so easy. This classic rice noodle roll recipe will teach you how to make delicious rice noodle rolls at home. The taste is just like the ones you taste at dim sum restaurants. ➡️ 粉浆 Rice batter 110克 粘米粉 110g Rice flour 30克 玉米粉 30g Corn starch 1/2茶匙 盐 1/2 tsp Salt 400毫升 清水 400ml Water 2汤匙 食用油 2 tbsp Cooking oil 炒白芝麻 Fried white sesame seeds ➡️ 甜酱 Sweet sauce 3汤匙 糖 3 tbsp Sugar 2汤匙 蚝油 2 tbsp Oyster sauce 2汤匙 酱青 2 tbsp Light soy sauce 1汤匙 黑酱油 1 tbsp Dark soy sauce 200毫升 清水 200ml Water 2汤匙 玉米粉 2 tbsp Corn starch 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech