RESEP UDANG SAUS PADANG PEDAS ALA RESTORAN

This spicy Padang sauce shrimp recipe from a restaurant is actually very easy to make. And the taste is also delicious, not inferior to the restaurant ones. The spiciness is still enjoyable. Here I didn't use any flavoring at all because I wanted the savory taste to be sufficient from the shrimp. And the taste is indeed savory even without any flavoring at all. The shrimp I used were also fresh, so it has a sweet taste. RECIPE FOR RESTAURANT-STYLE SPICY PADANG SAUCE SHRIMP Ingredients: 800g shrimp 10 large red chilies 10 bird's eye chilies 1 medium onion 5 garlic cloves 5 kaffir lime leaves 5 spring onions 2 tbsp granulated sugar 2 tsp salt (not sharp) 200ml water 1 lime Cornstarch How to make RESTAURANT-STYLE SPICY PADANG SAUCE SHRIMP: Watch the video until the end. Don't forget to subscribe to my channel, Emma Masak, and press the bell icon to get notified when I post a new video. Thank you... #prawnsauspadang #seafood