Soft & Fluffy Rava Upma Recipe | Easy South Indian Breakfast

Learn how to make soft and fluffy Rava Upma, a classic South Indian breakfast recipe made with roasted semolina, onions, green chilies, curry leaves, and aromatic spices. This quick and easy sooji upma recipe is perfect for busy mornings and comes together in under 30 minutes. In this video, I’ll share all the tips and tricks to make non-sticky, flavorful upma every single time. Roasting the rava properly and using the perfect water-to-rava ratio are the secrets to achieving that soft, melt-in-the-mouth texture. ✨ Tips included in this video: ✔️ How to roast rava perfectly ✔️ Correct water ratio for soft upma ✔️ How to avoid lumps ✔️ Ways to customize with vegetables ✔️ Simple tempering for authentic flavor Serve this delicious Rava Upma with coconut chutney, pickle, or a hot cup of tea for a comforting breakfast or light dinner. 📌 Ingredients Used: • Rava / Semolina / Sooji • Onion • Green chilies • Ginger • Curry leaves • Mustard seeds • Urad dal & chana dal • Cashews • Ghee / Oil • Water & salt If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe for easier Indian and Sri Lankan recipes. ❤️ Full Recipe: https://hr-cookery.ca/rava-upma/ #RavaUpma #UpmaRecipe #SouthIndianBreakfast #SoojiUpma #EasyBreakfastRecipe #IndianRecipes #VegetarianRecipes #BreakfastIdeas #QuickBreakfast #SemolinaRecipe Follow US on socials- Facebook -   / hrcookery8   Instagram -   / hrcookery   Cooking vlog #hrcookery #homecooking #cookingchannel #food #cookingathome