【すぐ完成の梅仕事】完熟梅の塩はちみつ煮のレシピ・作り方

This is a recipe for "Salted Honey-Stewed Ripe Plums," a popular plum-preserving dish. It's incredibly easy! Quick to make, it's sweet, sour, and a little salty—a delicious flavor for this time of year. The syrup can also be enjoyed mixed with sparkling water or plain water! ──────────────── "Enjoying Plum Preserving for Beginners: Starting with Small Amounts" is now on sale! Including popular recipes such as "Pickled Plums" and "Honey-Pickled Green Plums," this book introduces plenty of recommended plum preserving recipes and recipes using plums! This is an easy-to-use plum book that requires "no special tools" and allows you to prepare "small quantities." https://amzn.to/4wliIWr "Easy Fermented Medicinal Cuisine" is now on sale! This book introduces easy medicinal cuisine recipes using ingredients that can be bought at supermarkets. It's a recommended book even for those new to medicinal cuisine. "Fermented medicinal cuisine" refers to consuming fermented foods in combination with ingredients suited to the season and your physical condition. "Even if you eat good ingredients, if your stomach and intestines are not functioning well, you won't be able to absorb the nutrients, which is a waste!" Therefore, "fermented medicinal cuisine" involves taking fermented foods to soothe your stomach and intestines while nourishing your body with ingredients. https://amzn.to/4t1d9t3 ──────────────── *Rare! "Black Koji Amazake" now on sale! Contrary to its jet-black appearance, it's sweet and sour with a fruity taste like grapefruit! Packed with citric acid, it's an invigorating flavor! https://www.tsumugite-store.jp/produc... ●Salted Honey-Simmered Ripe Plums ■Ingredients (for an easy-to-make amount) Ripe plums 300g Salt 15g Honey 200g ★Point Place paper towels or similar to prevent exposure to air, and it can be stored in the refrigerator for about 2 weeks. ──────────────── "Misa Enomoto's Seasonal Cooking" Official Channel Hello, I'm Misa Enomoto, a chef. This channel features daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Business Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please Follow Me on Social Media! ──────────────── Instagram (@misa_enomoto)   / misa_enomoto   Twitter (@misa_enomoto)   / misa_enomoto   ──────────────── ■ New Book ──────────────── ▼ My latest book, "First Time Kitchen," is now on sale! A book that allows you to learn about seasonal ingredients in a fun way while cooking, with elements of food education. This book includes recipes for seasonal dishes, preserved foods like plum syrup and miso, perfect for school projects and other occasions. You can also learn the basics of cooking. https://amzn.to/4tG8jCH ──────────────── ■ Books (Recent Publications) ──────────────── ・『My Vegetable Dishes I Want to Keep Making for a Lifetime』 　　Recipes for delicious vegetable dishes and essays on daily life 　　https://amzn.to/4d6bpsS ・『Quick and Easy Meals』 　　A book for those who are busy but want to make healthy meals. 　　https://amzn.to/4tVxPnu ・『Misa Enomoto's Miso Book』 　　Miso that can be easily made in small quantities without special tools, and new miso dishes. https://amzn.to/4upHDX2 "Daily Water Kimchi" Water kimchi made easily with rice water, rich in plant-based lactic acid bacteria. https://amzn.to/3OB42Bt "Overnight Fermented Seasonings and Fermented Menus That Your Body Will Love" Introduces 11 convenient koji seasonings that can be made overnight, along with plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron An apron created with meticulous attention to detail over a year and a half. • Lemon https://www.tsumugite-store.jp/produc... • White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by Niida Honke, a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc... ▼ Cloudy Black Vinegar A cloudy black vinegar made using traditional methods, created in collaboration with our beloved Sakamoto Brewing. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ■ Online Cooking Class "Misa Enomoto's Cooking Class" ──────────────── 　Since it's live streaming, you can easily participate anytime, anywhere. 　　Topics include preparing fermented foods, seasonal crafts, and seasonal recipes. 　https://online.misa-enomoto.com/ #MisaEnomoto #CookingResearcher #Fermentation