Marbré au chocolat - 10 leçons pour le réussir

00:00 - Introduction 00:30 – Lesson 1: Butter the pan thoroughly 01:01 – Lesson 2: Flour the sides 01:36 – Lesson 3: Mix the butter and sugar 02:04 – Lesson 4: Add the eggs and a hint of vanilla 02:59 – Lesson 5: Loosen with single cream 03:17 – Lesson 6: Divide the dough in two and add the cocoa powder to one half 04:15 – Lesson 7: Place portions of each dough in the pan 04:39: Lesson 8: Press down your mixture 04:55 – Lesson 9: In the oven! 05:12 – Lesson 10: Ready to eat! THE RECIPE ▶️ https://www.julieandrieu.com/recettes...