L´AMBROISIE ⭐️ ⭐️⭐️ Restaurante 3 Estrellas Michelin en Paris, Francia.

L'AMBROISIE. With over 35 years holding three Michelin stars, since 1986 to be exact, this gourmet gem is part of the select group of only 10 restaurants in the entire French capital awarded three of these coveted stars. In fact, there are only nine restaurants on the planet that can boast the same distinction. The restaurant's name comes from Greek mythology and means "fountain of immortality." It is located in the Place des Vosges in Paris, France. Its chef and owner, Bernard Pacaud, was born in 1947. Abandoned at the age of eleven, he rebuilt his life through cooking in Lyon, where he was trained by Eugénie Brazier. He continued his training at the Parisian restaurant La Méditerranée, then joined La Coquille as sous-chef in 1973, and finally worked at Claude Peyrot's Vivarois. In 1981, he opened his first Ambrosia. The Michelin Guide awarded it its first star the following year, a second a year later, and a third in 1986. Bernard Pacaud is an anachronism among French chefs. He doesn't open a second restaurant or a bistro, and he rarely poses for the press. His team is loyal to him. "We've worked with Monsieur Pacaud for at least 25 years," explained the now-retired maître d'hôtel Pierre Le Moullac, who was Pacaud's alter ego in the dining room, now seamlessly replaced by Laurent Godard, who explains the dishes and recommends the wines. Pacaud doesn't enter the dining room and refuses to advertise: a simple marble plaque with the word "L'Ambroisie" is enough. Pacaud even forgoes the word "restaurant." "I don't want to see my name on every jar and fork." Without a doubt, one of my best culinary experiences. This is the cream of the crop of Fine Dining worldwide… the best of the best… Total: 563.00 Euros Chaud-froid d'oeuf au caviar €140.00 Homard anis etollè €150.00 Côte de boeuf jersiaise €140.00 Fromages frais et affines €45.00 Tarte chocolate & vanilla Bourbon €38.00 Soupe de pêches cote de nuits (pte) ----- Eau de Perrier ----- Verre Saint-Aubin 2018 Roux €50.00 #foodie #foodstagram #foodlovers #restaurantparis #michelinguide #finedining #paris #visitparis #l´ambroisie #toprestaurants01 #fedegues01 #gourmet #parisrestaurants #parisfoodie #ambroisieparis