Musowe lody (cakesicles) z solonym karmelem i galaretką bananową. Desery na słodki stół.

In today's series of BEE ACADEMY, we'll tackle mousse ice cream. You'll learn a recipe for a simple, light salted caramel mousse, plus a quick banana jelly. The taste? AMAZING! #cakesicles #mousse In this recipe, we used: 📌 Silicone ice cream mold - https://gastromania.pl/formy-do-lodow... 📌 Chocolate warmer - https://gastromania.pl/podgrzewacze-d... 📌 If you're looking for a slightly larger mold, we recommend: Silicone ice cream mold - https://gastromania.pl/formy-do-lodow... PRINTABLE RECIPE AVAILABLE HERE: https://domowe-wypieki.com/przepisy/m... ______________________________ INGREDIENTS Banana jelly: 125 g banana puree 1 tablespoon lemon juice 3 g Gelatin 15 g cold water 1 teaspoon sugar Salted caramel mousse: 80 g sugar 100 g cream (36% fat) 4 g gelatin 20 g cold water 125 g mascarpone cheese a generous pinch of salt Chocolate icing: 200 g caramel chocolate 200 g cocoa butter Additional decorations: pretzels gold food coloring ✦✦✦ See where else you can find us! ✦✦✦ 📌 Business Inquiries EMAIL ➡ [email protected] 📌 SUBSCRIBE TO OUR CHANNEL ➡ https://bit.ly/35bJ5Ct 📌 FOLLOW US ON INSTAGRAM ➡ https://bit.ly/3pBmcSq 📌 CHECK OUT OUR BLOG FOR MORE RECIPES ➡ https://domowe-wypieki.com 📌 FOLLOW US ON FACEBOOK ➡ https://bit.ly/3wd5NpK Chapters: 00:00 - Introduction 00:59 - Banana Jelly 3:20 - Salted Caramel Cream 6:47 - Assembling the Dessert 8:04 - Topping chocolate 11:45 - Ending