KAGET BANGET! Ternyata Pepaya Muda Bisa Jadi Isian Panada SEENAK INI!

Got unripe papaya at home? Don't just stir-fry it! In this video, I'll share a recipe for Panada filled with unripe papaya that tastes great. The combination of a soft crust and a savory, spicy, and flavorful grated papaya filling! 🛒 Crust Ingredients: 500g Wheat Flour 200ml Warm Water 1/2 tsp Fine Salt 1 tsp Fermipan Yeast 4 tbsp Granulated Sugar 100g Margarine Filling Ingredients: 500g Unripe Papaya 100ml Water 4 tbsp Vegetable Oil 3 tbsp Chili Sauce 3 Cloves Garlic 3 Cloves Shallots 1/2 tsp Salt 1/2 Packet Ground Pepper 1/2 tsp Seasoning If you enjoyed this video, don't forget to: ✅ SUBSCRIBE for more traditional snack recipes. 👍 LIKE if this video was helpful. 💬 COMMENT what recipe do you want me to make next? #PanadaRecipe #PanadaCake #MarketSnacks #WetCakeRecipe #SellingIdeas #IndonesianCuisine #alafiyah