Kolhapuri VEG Thali | Matki Chi Usal, Maharashtrian Bharli Vangi & Khudi Mirchi Dal

Kolhapuri VEG Thali 1. Matki chi Usal INTREDIENTS: 2 cups of matki soaked for 8 hours 3-4 tbsp of oil 3 medium onions finely chopped 1 tsp of ginger-garlic-coriander paste 1 tsp of turmeric powder 2 tsp of red chilli powder 1 tbsp of kanda lasun masala 2 tomatoes cubed 5-6 petals of kokum 1/2 cup finely chopped coriander Salt METHOD: Soak 2 cups of matki for 8 hours, drain water and sprout it Boil it with little salt for 15 minutes Heat 3-4 tbsp of oil Add 3 medium onions finely chopped Sauté for 15 minutes Add 1 tsp of ginger-garlic-coriander paste Sauté it Add 1 tsp of turmeric powder 2 tsp of red chilli powder 1 tbsp of kanda lasun masala Sauté quickly Add the boiled matki Add 2 tomatoes cubed Add 5-6 petals of kokum Add coriander 1/2 cup finely chopped Mix well Adjust the salt accordingly Give it a good mix Cook for a minute 2. Bharli Vangi INGREDIENTS: 1/2 dry coconut 6-7 large cloves of garlic 1” ginger 1 tbsp of kanda lasun masala 1 tsp of turmeric powder 1 tbsp of red chilli powder 1 cherry sized tamarind 2 tbsp of jaggery 1/2 cup of finely chopped coriander 1/2 cup of water 1/2 cup of roasted peanut powder Salt to taste 1/4 kg of green baingan/brinjal 1/4 kg of potatoes 1/4 cup of oil 1 pinch of hing 1 tsp of cumin seeds Kadhi patta/ 1 sprig of curry leaves 1/2-1 litre of water Freshly chopped coriander 2-3 tbsp 2 tbsp of oil 2 green chillies, red chillies, 5 cloves of garlic Steams of coriander finely chopped 1 medium onion sliced METHOD: Take 1/2 dry coconut Roast it till it is golden brown Remove it in a thali Add 6-7 large cloves of garlic 1” ginger Add 1 tbsp of kanda lasun masala 1 tsp of turmeric powder 1 tbsp of red chilli powder 1 cherry sized tamarind Add 2 tbsp of jaggery Add 1/2 cup of finely chopped coriander Mix it, let it cool down Grind it into a coarse paste using 1/2 cup of water Remove the ground mixture in a plate Add 1/2 cup of roasted peanut powder Add salt to taste Mix it well Take 1/4 kg of green baingan Take 1/4 kg of potatoes Stuff the vegetables with the ground masala Heat a kadhai Heat 1/4 cup of oil Add 1 pinch of hing Splutter 1 tsp of cumin seeds Add kadhi patta Add the stuffed vegetables Sauté the vegetable until they change colour Add 1/2-1 litre of water Add freshly chopped coriander 2-3 tbsp Cover & cook till brinjal and potatoes cook For tadka/garnish Heat 2 tbsp of oil Take 2 green chillies, red chillies, 5 cloves of garlic, crush it Add steams of coriander finely chopped Add 1 medium onion sliced Cook it for a minute or two Add the garnish to the bharli vangi 3. Khudi Mirchi Dal INGREDIENTS: 1 cup of toor dal Ghee 1 tsp of cumin seeds 8 cloves of garlic crushed 2-3 broken green chillies 2-3 broken red chilli A sprig of curry leaves 250 ml of water to it Salt to taste Freshly chopped coriander METHOD: Boil 1 cup of toor dal with hing and turmeric Heat ghee Splutter 1 tsp of cumin seeds to it Add 8 cloves of garlic crushed Fry the garlic for a minute Add 2-3 broken green chillies and 2-3 broken red chilli Fry the chillies for a few seconds till they are crisp Add a sprig of curry leaves Add boiled dal to the tadka Add 250 ml of water to it Add salt to taste Add freshly chopped coriander Bring it to a boil Follow for more on Instagram - https://insta.openinapp.co/rmp0h Facebook- https://fb.openinapp.co/8db03 Produced by- Shashank Alshi, Shivani Jaiswal & Team How to make Matki, Matkichi Usal, Misal Pav, Matki chi usal recipe, Matki Usal, Matki Chi Bhaji, Matki Dal, Maharastrian Style Matki Dal, Matki ki sabji, Moth beans recipe, Moth Beans Gravy, Bharli Vangi Recipe, Bharli Vangi, Maharashtrian Bharli Vangi Stuffed Brinjal Recipe, Masala Bharli Vangi, Maharashtra Style Bharli Vangi, Khudi Mirchi ki dal, Khudi Mirchi Dal, Khudi Mirch Daal, Khudi Mirchi Daal, Khudi Mirchi Dal Recipe