How to Perfectly Slow Roast Chicken in your Ooni Oven

Jordan Ezra King | Ooni Koda 16 | Ooni Pizza Ovens London-based Jordan Ezra King is a top chef and writer, with a passion for regional Italian and French food. In this series of Low and Slow recipes for Ooni Cooks, Jordon takes us through a technical walk through of his top tips and tricks on how to successfully spatchcock and chargrill a chicken with a Salmoriglio marinade. List of tools: Ooni Koda 16 - https://ooni.com/products/ooni-koda-16 Ooni Modular Table - https://ooni.com/products/ooni-modula... Ooni Dual-Sided Grizzler Plate - https://ooni.com/products/ooni-dual-s... Ooni Pizza Oven Gloves - https://ooni.com/products/ooni-pizza-... Ooni Pizzaiolo Apron - https://ooni.com/products/ooni-pizzai... Ingredients: 1 Chicken, spatchocked 750g Baby Potatoes, par-boiled for 5 minutes and drained 1 Bulb Garlic 3 Lemons 200ml Olive Oil 2 Tsp Dried Oregano 2 Tbsp Parsley, finely chopped Pinch of Chilli Flakes 3 Sticks of Rosemary 100g Watercress and Rocket Video Chapters: 00:00 - Marinade / Sauce 01:38 - Prep the chicken 02:46 - How to spatchcock 03:32 - Seasoning 04:30 - Prep the potatoes 05:34 - Putting the chicken in the oven 06:15 - Checking in on the bake 07:40 - Chicken to rest and finishing potatoes 08:48 - Dress your salad 09:34 - Carve 10:57 - Final plating Follow us on Instagram: https://bit.ly/3mYYGPp Follow us on TikTok: https://bit.ly/3QusmR5 Jordon's Substack: https://jordonking.substack.com/ #ooni #oonipizzaovens