Cicchetti Tour with a Local: Eat like a True Venetian

Come with us on a Cicchetti crawl and learn how to eat like a true Venetian! 🍷 Join Lauren from Devour Tours and Barbara, our Venice food tour guide, as they go on the ultimate cicchetti crawl—visiting traditional bacari, tasting classic Venetian small bites, and sipping ombra wine like locals do. From fried mozzarella and zucchini flowers to famous Venetian crostini and meatballs, this is how Venetians really eat: standing at the bar, sharing food, and enjoying great wine. 🇮🇹 Whether you’re planning a trip or just love discovering local food traditions, this guide will show you how to enjoy Venetian food like a local. 📍 Featured Bacari: • Cantina Do Spade • All’Arco • Cantina Do Mori (est. 1462) ----- About Devour Tours Devour Tours connects travelers to the stories, flavors, and people behind the world’s great food cultures. Our local-led food and wine experiences in cities like Venice, Rome, Barcelona, and Lisbon show you how to eat and drink like a true local—one bite (or sip!) at a time. 🇮🇹 Learn more about our tours in Venice: https://fas.st/t/dENWYJtJ ----- 💬 Which cicchetto would you try first on your next trip to Venice? Drop your pick in the comments below! 🔔 If you enjoyed this Venetian food guide, give it a thumbs up and subscribe for more local-led food and travel inspiration from Devour Tours. Timestamps: 0:00 Cicchetti in Venice 0:22 Meet Our Venice Food Tour Guide 0:49 First Bacaro: Cantina Do Spade 1:21 Classic Cicchetti + Ombra Wine Explained 2:22 Second Bacaro: All’Arco 2:34 How to Identify an Authentic Bacaro 2:49 Venetian Crostini Tasting 4:30 Final Stop: Cantina Do Mori (Oldest Wine Bar) 4:42 Traditional Venetian Appetizers 5:45 Meatballs in Venetian Wine Bars 5:58 How Venetians Really Eat Cicchetti 6:42 Cicchetti Crawl Recap