At Kuskokwim River fish camp, smokehouses fill with fish and tradition
On a sunny summer day, the quiet peace of a remote fish camp on a slow-moving branch of the Kuskokwim River became a crazy-busy place of heading and gutting, cutting and hanging. The salmon were running, and Bethel elders Roy and Ida Alexie, along with daughters, grandkids and extended family, were catching them. "I'll take the heart!" 6-year-old Alyssa "Frankie" Wassillie called out as her mom -- one of Ida's many nieces -- guided an ulu through the crunch of salmon bone and flesh. Life at this Yup'ik camp blends deep traditions with modern twists, bursts of intense work with stretches of easy play and relaxation. Read more at j.mp/YKfishcamp

▶︎
Smoking Salmon With Gilbert King George

▶︎
Fish-Wheeling for Alaska Copper River Red Salmon

▶︎
Drying Salmon the Traditional Way in Remote Alaska | Grizzlies, Off-Grid Life, & Foraging

▶︎
Smoking Salmon and Preserving Tradition

▶︎
Launching a Fish Wheel in Alaska's Copper River | Subsistence Homesteading in Alaska

▶︎
2017 Subsistence Sockeye Salmon Harvest

▶︎
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe

▶︎
Watch a Legend Break Down a 481KG Bluefin Tuna #MasterChef

▶︎
SMOKING FISH OLD SCHOOL WAY

▶︎
Processing 103 Salmon | Feeding Our Family: Alaska Subsistence Homesteading

▶︎
Touring a SALMON SMOKE HOUSE - Traditional Salmon Smoking Method!

▶︎
How To Cut And Smoke People Quality Dry Fish Yukon River Style - Stan Zuray

▶︎
3-Day Smokehouse Build and Salmon Harvest with Clay Hayes | Alaska Living

▶︎
The Alaskan Smokehouse - Smoking Fish for Beginners

▶︎
Smoking & Preserving 35 Alaskan Sockeye Salmon

▶︎
Salmon Jerky - Make it at home

▶︎
Family Life at Fish Camp on the Yukon River - Summer 2018 - Stan Zuray

▶︎
Catch and Cook Snow Crabs & King Salmon - Fishing Alaska During a Winter Storm

▶︎
Making Traditional Alaskan Fish Strips pt. 1

▶︎
