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Check out this exotic barbecued wild boar ribs served with vinaigrette potatoes. http://www.grillland.com.br Enjoy the Grill Land COMBO. Brazier + Floating Stand + Hood at a special price. PROMOTION VALID FOR 30 DAYS OR WHILE SUPPLIES LAST. INSTAGRAM @GRILLLANDOFICIAL. YOUTUBE: / grupoelg THE ELG GROUP IS EXTREMELY GRATEFUL FOR YOUR PARTICIPATION IN THIS WORK. ELG GROUP 2020 ©️ ALL RIGHTS RESERVED. INGREDIENTS: 2 kg of wild boar ribs Salt 5 cloves of garlic 1 onion 4 bay leaves 1 teaspoon of rosemary Allspice to taste 500 ml of dry red wine 1 stalk of leek 20 g of mint Vinaigrette potatoes 1 kg of baby potatoes Salt 4 cloves of garlic 1 onion Pinch of lemon pepper 1 chili pepper 300 ml of vinegar Chopped parsley to taste 200 ml of olive oil SOUNDTRACK: @danielviola
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