Colorful Taiyaki Making/鯛魚燒製作 - Taiwanese Street Food

Colorful Taiyaki Making/鯛魚燒製作 - Taiwanese Street Food 細食鯛魚燒 Google Map: 300新竹市東區北大路82號2F https://maps.app.goo.gl/k35ob679TSvyz... 鯛魚燒是來自於日本的和菓子 外型像一隻魚，吃起來像雞蛋糕 這家的老闆從餅皮到內餡都是天然食材 每一條魚都是純手工製作 這次我們吃到的口味如下： [卡士達] – 就是奶油，很好吃，綿密不甜膩，口感很滑順 [水蜜桃] – 香甜的水果香，我喜歡酸V酸V [煎茶] – 吃起來像抹茶，但又帶茶香 [三種莓] – 是由黑莓、藍莓、覆盆莓一起熬煮，只要莓類我都喜歡 這四種口味我都很喜歡吃，下次再吃其他口味，老闆會一直出新口味，傳說中的180種口味~ Taiyaki is a wagashi from Japan It looks like fish and tastes like chicken cake The owner of this shop does everything from the dough to the filling Every fish is handmade The flavors we ate this time are as follows: [Custard]——It’s custard, it's delicious, the dense is not sweet and greasy, and it smoothly [Juicy Peach] – Sweet and fruity fragrance, I like Sweet and sour [Sencha] – It tastes like matcha, but it smells like tea [Three berries] – It is made from blackberries, blueberry and raspberries. I like all the berries I like to eat these four flavors, and I will eat other flavors in the future, the boss will always produce new flavors, the legendary 180 flavors~