【不耕起】こそが自然農法の核心【自給生活北海道】1万年の農の歴史を辿って見えてきたこと 【ぐるりの暮らし#297 】

This year, I'm cultivating while reconsidering no-till farming. I've been practicing almost entirely natural farming for 19 years, and it's been 11 years since I moved to my current land, and I'm gradually increasing the area I cultivate without tilling. At the same time, I'm consolidating my understanding of the value of no-till farming, which has emerged from my life's work in areas such as human history and agricultural history, and I'll be discussing that point. 00:00 Opening 00:35 Touring the Self-Sufficient Fields in July 09:19 10,000 Years of Agricultural History and No-Till Farming 26:48 Looking at the Fields Again note [The Most Important Thing in Natural Farming ~ 10,000 Years of Agricultural History and 19 Years in the Fields (Part 1)] https://note.com/brisk_loris7066/n/n2... This is Shinji Ito from [Gururi no Kurashi Seisakusho]. I've been living an agricultural life in Hokkaido for about 20 years... We live our lives aiming to create a small, self-sufficient rural landscape by being as self-sufficient as possible in food, housing, tools, and energy. ★We share glimpses of our life on YouTube once or twice a week. We'd be delighted if you subscribed! ★Based on the concept of "Learning about life * Playing with life," we also run a learning program called @EcovillageLifeExperienceSchool. ▽▽For applications and inquiries regarding courses and events, please contact us via our website or Facebook page. ▽▽We also offer on-site lectures and presentations on topics such as "food," "agriculture," "sustainable society," and "health," regardless of scale. ▽▽EcovillageLifeExperienceSchool: Website http://www.kurashi-taiken.net/index ▽▽Facebook:   / ecovillagelife