You’ll Cook This Juicy Salmon Every Day! (Honey Chili Sauce)

Juicy salmon in a rich honey chili sauce — simple, fast, and incredibly delicious. This is one of those recipes you’ll want to cook again and again! Tender salmon, perfectly seared, coated in a sticky sweet-savory sauce with honey, soy, and a hint of chili. Served with sautéed asparagus and mushrooms — a perfect combination. Try it once, and it might become your favorite salmon recipe 😉 🧾 Ingredients: Salmon - 400 g Asparagus - 200 g Mushrooms - 100 g Garlic - 15 g Vegetable oil - 50 ml Sea salt - 5 g Sauce: Soy sauce - 40 ml Lemon juice - 20 ml Honey - 50 g Chili flakes - 5 g Green onions - 5 g Cornstarch - 5 g Water - 30 ml 🍳 Method (quick steps): 1.Trim and cut the asparagus, blanch for 1 minute. 2.Sear mushrooms until golden, add asparagus. 3.Add garlic, season, and cook for 2 minutes. 4.Sear salmon on both sides. 5.Add soy sauce, honey, lemon juice, water, and chili flakes. 6.Add green onions and cornstarch slurry. 7.Return salmon to the sauce and coat well. 8.Serve with the asparagus. #salmon #salmonrecipe #honeysalmonsauce #honeygarlicsalmon #easyrecipes #quickrecipes #dinnerideas #foodvideo #cookingathome #foodlover #healthyrecipes #seafood #fishrecipe #homecooking #tasty