Professional Chef's Best Roasted Fennel Soup Recipe!

Chef Michael Smith's orang curry fennel soup is full of orange flavour, is easy and fast to make. Recipe ingredients and cooking instructions in the description below. Orange curry roasted Fennel soup ingredients: 2 bulb fennel, stems and core removed, fronds reserved, chopped in large chunks 1 cup orange juice ½ cup orange marmalade ¼ cup anise liqueur 1 Tbsp fennel seed 1 Tbsp curry powder ½ tsp salt 2 cup heavy whipping cream Cooking instructions: 1. Toss the fennel, orange juice, marmalade, liqueur, fennel seed, curry powder and salt in a saucepan over medium heat. Bring to a simmer, uncovered and cook until the fennel is tender, about 15 minutes. Stir in the cream and puree with an immersion blender. Ladle into bowls, top with some of the reserved fronds and share. Don't miss a recipe! Subscribe to EATS on YouTube! http://lickst.at/eatsonyoutube Follow EATS recipes on Twitter:   / eatsrecipes   Giphy: https://giphy.com/eats Follow Chef Michael Smith on social! Instagram:   / chefmichaelsmith   Facebook:   / chef.michael.smith1   Twitter:   / chefmichaelsmth   Tumblr:   / chefmichaelsmith