Polenta Rezept aus Rumänien: Mamaliga cu branza

Today I'll show you how to make Mamaliga with cheese, a delicious polenta recipe from Romania. This traditional dish consists of cornmeal and cheese. First, the cornmeal is cooked in water with salt until it forms a thick, creamy mixture. Then, grated cheese, usually sheep's cheese or Telemea, is stirred in to give it a tangy flavor. Mamaliga with cheese is often served as a side dish to meat dishes or enjoyed as a main course. It's a simple yet delicious recipe that perfectly reflects the taste of Romanian cuisine. Ideal for those who love hearty and traditionally prepared meals. Subscribe to the channel:    / @outdoorkitchenmatiskochkanal   Become a channel member:    / @outdoorkitchenmatiskochkanal