Easy to Make Keto Mini Cheesecake Recipe, Low-carb, Sugar-free, Gluten-free

These low-carb, sugar-free, and gluten-free Keto mini cheesecakes topped with mixed berries are full of flavour, fun, and so easy to make. Perfect as part of a Keto lifestyle, or if you are diabetic, gluten intolerant, or if you just like amazing desserts packed with fantastic flavour. Not only do they taste great, but they look great too! If you enjoy the recipes on my channel look out for my new book – Sweet Soul Baking – available through Amazon, Barnes & Noble, and other book sellers (ISBN-13: 9781802279597, ISBN-10: 1805412116). To learn more about the Keto lifestyle visit: https://www.fortheloveofketo.co.uk/ 176 calories and 2 net carbs per mini cheesecake - recipe makes (on average) 8 mini cheesecakes Ingredients: Base 30 g unsalted butter (1 ounce) 50 g almond flour (1.8 ounces) Topping 225 g full-fat cream cheese (7.9 ounces) 1 free range/ organic egg Juice of a whole lemon 55 g erythritol - you can also use xylitol (sugar substitutes) (1.9 ounces) 1 tsp almond extract 0.5 tsp salt Mixed berries (blueberries, blackberries, raspberries) to dress Follow me at: https://www.badasscakes.co.uk/   / badasscakes     / badasscakes     / badasscakes     / barbarabakes   Music - Summer Breeze Memories (Oakwood Station) https://www.epidemicsound.com/track/z... We would love to know what you thought of the video and recipe - leave your comments below and tell us what other cakes and desserts you would like us to make. Thank you for watching and please turn on notifications, like, and subscribe!