Roasted Chicken and Garlic Stock 3 Ways | That Sounds So Good

Stock with a light, clean flavor is versatile enough to fortify braises, sauces, and soups without overwhelming the other ingredients in the dish. This one is rich and robust from deeply roasted poultry bones and caramelized garlic. It’s an end point in and of itself, not a bit player in some other main event. Once you have it on hand, a soulful dinner (or breakfast!) is not far behind. There are 3 dishes demonstrated here: Poached Egg on Toast in Soup; Wilted Collards with Hot Sauce; and Chewy Grains with Stock and Chiles. Grab your copy of That Sounds So Good! https://www.penguinrandomhouse.com/bo... This recipe is on page 58. Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega   / x_omegadeth_x   Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor: Meg Felling   / poorpotatoface   Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.   / madmcferrin   https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #thatsoundssogood