Japanese Barbecue (焼肉) - Eric Meal Time #100

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which refers to grilled meat dishes. The term "yakiniku" became associated with Korean-derived cuisine during the early Showa period. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and intestines) and vegetables on a grill over flame of wood charcoals (sumibi, 炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as "Japanese barbecue" while in Japan the origin has become a subject of debate, though it is conventionally considered to be Korean cuisine. The Jojoen restaurant chain has nearly 60 locations, mostly in the Tokyo area: http://www.jojoen.co.jp/ ---------- To enter for your chance to WIN a Get Some SNACK Pack, rank this meal on my 1-6 star scale and comment on why you watch Eric Meal Time. Updade: Six winners have been announced in EMT episode #101. ---------- ►NEW VIDEOS EVERY: SAT- Eric Meal Time, WED- Mystery Video. (Times: 12PM LA - 3PM NY - 8PM UK - 11PM UAE - 4AM Japan) ►Subscribe & don't miss a meal: http://tinyurl.com/Sub2Ericsurf6 ---------- Follow me: ►FB:   / ericsurf6channel   ►IG:   / ericsurf6   ►Twitter:   / ericsurf6   ►INNER CIRCLE ONLY: https://www.tsu.co/ericsurf6 ---------- 9 YEARS on YT, 700+ Videos, Check my TOP Playlists: ►ERIC MEAL TIME:    • ERIC MEAL TIME - ALL EPISODES   ►THRILL-SEEKING ADVENTURES: http://tinyurl.com/GetSomeAdventure ►SUPER COOL TRICKS: http://tinyurl.com/BestTricksCollection ----------