10 Minutes Instant Snack Recipe | Pumpkin Raita & Cheese Biscuit Chaat | @thecookdoorstories

Looking for quick, creative and delicious recipes made with simple ingredients? In today’s episode of The Cook Door Stories, Arpita Chauhan prepares two unique dishes— a refreshing Pumpkin Raita, followed by a tasty and crispy Cheese Biscuit Chaat. The first recipe is a creamy Pumpkin Raita using yellow pumpkin, fresh curd, cumin powder, salt and a touch of sugar. It is light, refreshing and perfect to serve with lunch, dinner, pulao, paratha or any Indian meal. The second recipe is an exciting Cheese Biscuit Chaat, made with crunchy biscuits, sweet potato, regular potato, cheese, chaat masala and oregano. It is a quick and creative snack that can be prepared for evening tea, family gatherings or unexpected guests. These easy recipes are perfect for evening snacks, family get-togethers, festive occasions or whenever you want to make something different without using complicated ingredients. Watch the complete video to learn the preparation method and presentation of both dishes. Which recipe would you try first—Cheese Biscuit Chaat or Pumpkin Raita? Share your answer in the comments. Subscribe to The Cook Door Stories for more easy recipes, creative food combinations, traditional flavours and interesting cooking stories. #CheeseBiscuitChaat #PumpkinRaita #easyrecipes #IndianRecipes #TheCookDoorStories Cheese Biscuit Chaat Recipe, Pumpkin Raita Recipe, Kaddu Ka Raita, Easy Indian Snack Recipe, Quick Evening Snacks Welcome to The Cook Door Stories — where every kitchen tells a story. Discover easy recipes, traditional flavours, healthy food ideas, kitchen tips, and heartwarming stories from home chefs. Subscribe for delicious recipes and inspiring kitchen moments.