МЕНЮ на Праздничный стол. Готовлю 8 блюд. Торт, Салат, Закуски и Мясо

I am preparing a menu for a festive table of 8 dishes. Such a table is designed for about 6-8 people. We will prepare 3 salads: Forest salad, a very light salad with carrots and pineapples and a beautiful salad with grapes. We will prepare 3 appetizers: a light appetizer with grapes and cheese, sandwiches with herring and sandwiches with sprats. We will also prepare a chocolate cake. And for the main course we will prepare a dish of minced meat with mushrooms and cheese in the oven. I RECOMMEND WATCHING: ▶️ Menu for the Festive Table ➫    • Меню на праздничный стол. Рецепты   THE BEST THANKS is to subscribe to the channel 😍, rate the video 👍👍👍, repost and comment! Intro 0:00 1. Chocolate cake 0:27 Biscuit: eggs – 6 pcs. sugar - 125 g flour - 100 g cocoa powder - 20 g salt - a pinch Cream: sour cream 20% - 350 g sugar - 150 g cream cheese or cottage cheese - 250 g cocoa powder - 1 tbsp Glaze: dark chocolate - 40 g milk (hot) - 50 ml 2. Snack with grapes and cheese 8:02 pink grapes - 350 g dark grapes - 250 g Gouda cheese - 300 g Royal cheese - 200 g 3. Snack in baskets 10:03 shortbread baskets - 20-25 pcs. carrots - 2 pcs. eggs - 2 pcs. processed cheese - 80 g garlic - 1 clove mayonnaise olives parsley 4. Sandwiches with herring 12:31 rye bread - 6 slices boiled eggs - 4 pcs. dill - a small bunch green onions - a small bunch mayonnaise - for dressing grain mustard - 2-3 tsp herring fillet - 200-250 g salt - to taste ground black pepper - to taste 5. Forest salad 15:21 chicken thighs - 2 pcs. eggs - 3 pcs. carrots - 1-2 pcs. mayonnaise - 150 g salt - to taste bay leaf black peppercorns 6. Salad with carrots and pineapple 21:16 canned pineapples (slices or pieces) - 1 can fresh carrots - 300 g garlic - 1 clove mayonnaise - 2 tbsp. salt - to taste ground black pepper - to taste 7. Salad with grapes, chicken and arugula 23:05 chicken fillet - 2 pcs. grapes (sweet) - 200-250 g arugula - 200 g (or salad mix with arugula) feta cheese - 200 g walnuts - 50 g For dressing: olive oil - 4 tbsp. balsamic sauce - 2 tbsp. grain mustard – 1–2 tsp salt – 1/2 tsp ground black pepper – to taste 8. Meat in the oven with mushrooms 27:50 minced meat (pork or other) — 600 g champignons — 300 g cheese — 200 g onions — 2 pcs. (1 for minced meat, 1 for filling) carrots — 1 pc. egg — 1 pc. white bread — 3 slices garlic — 2-3 cloves salt ground black pepper — to taste dill or parsley — for decoration vegetable oil — for frying 🤗 Visit my website with step-by-step recipes https://gotovimop.com